Cumin potato chips-You Are Foodie

By joyce
35

Cumin potato chips

The first time I worked as a knife was not good. Awesome cut it rough. But it tastes good. You must stir fry it to taste good.

Main Ingredients

potato A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
Light soy sauce appropriate amount
Sichuan Pepper appropriate amount
Cumin A moderate amount of
Garlic appropriate amount
Shredded ginger appropriate amount
salt A moderate amount of
Dry pepper appropriate amount

Step 1 . Peel and cut potatoes into small strips. Rinse with water to remove starch. Soak it in clean water.

Step 2 . 2. Use scissors to cut the dried chilli small, and put it in a small bowl washed with water for standby (because the small bowl has a little water, the chilli seeds in it stick to the bottom of the bowl, and do not use chilli seeds when frying. Because it will soon paste. It is not delicious or good-looking)

Step 3 . 3. Prepare pepper+cumin+minced garlic+a little shredded ginger and put them in a small bowl for standby.

Step 4 . 4. Remove the potato chips for standby

Step 5 . 5. Add oil and stir the pepper+cumin+garlic paste+a little shredded ginger+cut dry chilli together (remember not to stir the paste on a medium heat until it smells good, then add potato chips to stir fry on a high heat.)

Step 6 . 6. Finally, put in a little light soy sauce. Stir fry with some chicken essence for a while and put it on the plate~~:)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!