potato with vinegar flavour
Potatoes contain a large amount of dietary fiber, which can accelerate the excretion of cholesterol. Vinegar is beneficial for breaking down cholesterol, and when consumed in combination, it can promote the excretion of cholesterol and help stabilize blood lipids.Soak the shredded potatoes in Supercooled water water and then stir fry them. It is not easy to stick to the pan. Put vinegar first. The fried shredded potatoes are crispy. If you want to taste soft and rotten, put vinegar before you leave the pan.
Step 1 . Peel and wash potatoes, shred and set aside.
Step 2 . Pepper, dried chili, and scallions, set aside.
Step 3 . Pour peanut oil into the pot and cook until 50% hot. Fry the chili peppers until fragrant. Remove and add scallions and dried red chili peppers until fragrant. Add shredded potatoes and stir fry until slightly softened. Season with salt and vinegar.
Step 4 . Dish and serve immediately.
Step 5 . Sour and spicy taste.
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