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Fried noodles with garlic sauce
There is a saying in Shanxi that "if you don't eat noodles a day, you don't have a meal", which shows that Shanxi people love and love noodles. As soon as my friend's child came back from a field trip, he called me and asked me to have fried sauce noodles. This is not a problem for me at all. I arranged it for him immediately.Baijiu and yellow rice wine can be used to stir the sauce.
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Step 1 . Add a spoonful of white sugar into the dry yellow sauce and sweet flour sauce in the ratio of 2:1, and pour a proper amount of Baijiu.
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Step 2 . Stir well for standby.
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Step 3 . After the oil is hot, add the pork and stir fry the fat.
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Step 4 . Pour in cooking wine, soy sauce and sugar, stir fry evenly.
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Step 5 . Add green onions, ginger, garlic, dried peppers and star anise to stir fry until fragrant.
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Step 6 . Add sauce and stir fry until fragrant.
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Step 7 . Pour some boiling water and simmer for 5 minutes.
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Step 8 . Add garlic moss, thirteen spices and pepper.
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Step 9 . Stir fry until the garlic moss is broken.
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Step 10 . Add monosodium glutamate and chicken essence and stir well out of the pot.
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Step 11 . After the noodles are cooked, cool the water, add cucumber shreds, fried sauce and saozi. If you like spicy food, add a spoonful of oil and pepper.
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Step 12 . Stir evenly, one mouthful of garlic, delicious enough to stop!
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