Cordyceps flower shredded meat tofu soup

Today, when making tofu, use Cordyceps flower and shredded meat to stew and eat. Marinate the shredded meat in advance and stir fry the shredded meat first, then add Cordyceps flower to stir fry, add an appropriate amount of water to boil the soup, stew tofu with this soup, and you can cook a pot of fragrant and delicious tofu soup. Simmer the delicious tofu and viscous soup over a low heat. Pour them on the rice and eat them. They will definitely satisfy your appetite. The meat flavor of shredded meat and Cordyceps flower, mushroom flavor and tofu are integrated with each other. The color is bright yellow, and the taste is delicious. Eating each bite with a spoon is still meaningful...

Main Ingredients

• Cordyceps flower A moderate amount
• Bean curd 1
• tenderloin 1 small piece

Auxiliary Ingredients

• oil and salt appropriate amount
• starch 2 tsp
• Cooking wine 1 tsp
• Raw 2 tsp

1. add appropriate amount of salt, starch, cooking wine, raw soy sauce, etc. to marinate the shredded meat; 2. stir fry shredded meat first, add Cordyceps flower to stir fry after changing color, stir fry for several times, and then add an appropriate amount of water to stew; 3. put the tofu into the Cordyceps flower shredded pork soup and cook it for one or two minutes, then add salt to taste, and finally add the lake powder to collect the juice.