Cooking Steps

Halloween beetle Red Velvet Cake

Halloween beetle Red Velvet Cake

The famous red velvet cake has not only beautiful red velvet color, but also fine texture like velvet. It is widely welcomed by sweet food lovers. However, in the formula of red velvet cake made by many people, only pigments such as red pigment or Monascus powder are used. It is wrong to think that making a red cake is a red velvet cake.The special feature of red velvet cake is that it can not see the existence of chocolate, but it can taste chocolate. Next, let's introduce a cute "beetle red velvet cake" made with the formula of foreign masters. At the Halloween party in a few days, take out such a creative cake, and be sure to hold the whole audience ~ hurry up and learn from me while doing it. It's actually very simple.Tip: the amount of sugar in the original formula is 110g, which is too sweet for US Asians, so I halved the amount. All the ingredients indicated can be used to make a 12 link kitchen beetle non stick cake mold.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Halloween beetle Red Velvet Cake
Step 1 . Prepare various materials and soften the butter slightly at room temperature. Preheat the oven, heat up and down 150 degrees, 10 minutes.
Halloween beetle Red Velvet Cake
Step 2 . Pour the fine sugar into the butter and stir it until the sugar is invisible.
Halloween beetle Red Velvet Cake
Step 3 . Break up the egg liquid, add it to the butter twice, and stir it until it is thoroughly emulsified without water and oil separation.
Halloween beetle Red Velvet Cake
Step 4 . At this time, the butter and egg liquid are evenly mushy. Add half of the milk or yogurt and mix well.
Halloween beetle Red Velvet Cake
Step 5 . Pour low gluten flour, cocoa powder and baking powder into another egg bowl, sift and mix well.
Halloween beetle Red Velvet Cake
Step 6 . Pour the powder materials mixed in the previous step into the mixture in step 4, and then repeat the process of "pour milk or yogurt, mix well, pour the remaining powder materials, mix well".
Halloween beetle Red Velvet Cake
Step 7 . Add the red pigment and mix well to form a smooth, delicate and glossy batter. The red velvet cake paste is ready.
Halloween beetle Red Velvet Cake
Step 8 . Put the cake paste into the embossed bag and squeeze it into the 12 non stick beetle cake mold. Shake slightly for a few times and pop bubbles.
Halloween beetle Red Velvet Cake
Step 9 . Put it in an oven with 150 degrees above and below the fire and bake for about 18 minutes. To touch the surface elastically and not sticky.
Halloween beetle Red Velvet Cake
Step 10 . Put the mold upside down on another baking pan or drying net to demould.
Halloween beetle Red Velvet Cake
Step 11 . Because it is a non stick cake mold, the surface is smooth and non stick, and the inverted buckle will automatically come out.
Halloween beetle Red Velvet Cake
Step 12 . Melt the dark chocolate in water, put it into the flower mounting bag with a small cut, draw the wings, spots and head according to the convex and concave patterns on the surface of the cake, and point out the eyes with a little white chocolate. Then draw thin feet with the remaining chocolate, and insert them around the body after cooling.
Halloween beetle Red Velvet Cake
Step 13 . Breaking open the inside of the cake, there is a red, delicate and moist cake organization. I broke this while it was hot, slightly hot. Generally, eat it after cooling.
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