Grapefruit jam, grapefruit tea
There are a lot of grapefruit at home, so if you make jam, you'd better not put grapefruit peel, but directly use pulp.
Step 1 . Rub the lower surface of grapefruit with salt, peel it with a peeler, cut it into shreds, add water "the amount of water is no more than grapefruit peel". Add a little salt, put it into the pot and cook it for about 5 minutes, remove and control the water.
Step 2 . Put the peeled grapefruit flesh "a grapefruit peels about 500 grams of flesh" together with the cool grapefruit peel, add 150g of rock sugar and marinate it for one night. It doesn't matter whether it's boiled or not.
Step 3 . If you put it into a casserole to boil the sauce, you don't need to add a drop of water. It's not clear whether other pots need to add water. I don't need to add water in this casserole stew. The pulp itself contains water. Note: people say that if you boil the sauce, you can't use an iron pot. Casseroles and non stick pots are best used.
Step 4 . It's finished. It lasted almost 40 minutes.
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