Cooking Steps

Duck neck in spicy sauce

Duck neck in spicy sauce

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Duck neck in spicy sauce
Step 1 . Blanch the duck neck with water to remove the blood. When boiling, add a little cooking wine to remove the fishy smell
Duck neck in spicy sauce
Step 2 . Cut the duck neck into pieces after cooking! Cut almost one into 2 small pieces
Duck neck in spicy sauce
Step 3 . Heat up the pot, add oil, turn it to low heat, put green onions, ginger, garlic, pepper, pepper, put a spoonful of bean paste, and then put a spoonful of sugar
Duck neck in spicy sauce
Step 4 . Then fry the duck neck in the pot
Duck neck in spicy sauce
Step 5 . Add a bottle of beer! If you haven't (m) passed the duck neck, add a little water!
Duck neck in spicy sauce
Step 6 . Take the juice out of the pot in about 20 minutes
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