Duck neck in spicy sauce-You Are Foodie

By Sherry
93

Duck neck in spicy sauce

Main Ingredients

Duck neck 10

Auxiliary Ingredients

Geranium leaf appropriate amount
garlic A moderate amount of
ginger appropriate amount
Cooking wine appropriate amount
Pepper A moderate amount of
scallion A moderate amount of
Bean paste 1 tsp
Crystal sugar A few

Step 1 . Blanch the duck neck with water to remove the blood. When boiling, add a little cooking wine to remove the fishy smell

Step 2 . Cut the duck neck into pieces after cooking! Cut almost one into 2 small pieces

Step 3 . Heat up the pot, add oil, turn it to low heat, put green onions, ginger, garlic, pepper, pepper, put a spoonful of bean paste, and then put a spoonful of sugar

Step 4 . Then fry the duck neck in the pot

Step 5 . Add a bottle of beer! If you haven't (m) passed the duck neck, add a little water!

Step 6 . Take the juice out of the pot in about 20 minutes

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