Salted egg yolk snow crispy-You Are Foodie

By Julius
68

Salted egg yolk snow crispy

It is popular in the food circle. The private houses are sold out. They are fragrant and crispy. They are so delicious that they can't stop. No wonder they will become online celebrities!

Main Ingredients

nut 50G
Dried cranberry 50G
biscuit 100G
cotton 180G
Golden Fragrant Salted Egg Yolk 4 of them

Auxiliary Ingredients

Powdered Milk 100G
butter 35G

1. Please weigh and prepare all materials in advance;2. The salted egg yolk can be steamed over medium heat for 15 minutes, or in the oven at 180 ° C for 10 minutes, crushed for standby;3. Please use a non stick pan and keep stirring to prevent sticking.

Step 1 . Pour 35g butter into the nonstick pot. After melting, pour 180g marshmallow into the melted butter and keep stirring until the marshmallow is completely melted.

Step 2 . After the marshmallow is completely melted, pour 50g milk powder, stir evenly, then add jinqixiang salted egg yolk and stir, stir evenly and turn off the fire.

Step 3 . Pour 100g biscuits, 50g nuts and 50g dried cranberries into the melted marshmallow and stir to ensure that the materials are wrapped in the marshmallow.

Step 4 . Pour all the materials into the non stick plate (or the special plate for nougat), use the scraper to mix evenly, and then press it into a square, and press the surface of the rod with a rolling pin to make the whole piece of sugar tightly combine.

Step 5 . While the sugar is still hot, quickly sift a layer of milk powder on the surface (the milk powder is added according to your preference), repeat the steps of sifting flour on the opposite side, and then press the surface with a rolling pin, and the effect of attractive snowflakes will come out.

Step 6 . Finally, cool the snowflake crisp and cut it into small pieces of random size.

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