Braised Chiba tofu with duck blood-You Are Foodie

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Braised Chiba tofu with duck blood

By Rachel
94

Braised Chiba tofu with duck blood

Main Ingredients

Chiba tofu 1 box
Duck blood 1 box
Skin tripe appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
fermented soya bean appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Ginger and scallion appropriate amount

Braised Chiba tofu with duck blood

Step 1 . Chiba tofu cut into thick slices, belly soaked in hair

Braised Chiba tofu with duck blood

Step 2 . Put an appropriate amount of salt in the pot, and then add tofu to fry until both sides are burnt yellow, and then put it out for standby

Braised Chiba tofu with duck blood

Step 3 . Put an appropriate amount of oil into the pot, add ginger, onion and pepper, stir fry, add skin tripe, stir fry, and then add fried Chiba tofu

Braised Chiba tofu with duck blood

Step 4 . Add lobster sauce and a proper amount of raw soy sauce, stir fry evenly, and then add duck blood

Braised Chiba tofu with duck blood

Step 5 . Add an appropriate amount of water and bring to a boil. Turn to low heat and cook until tasty

Braised Chiba tofu with duck blood

Step 6 . finished product

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