Braised Chiba tofu with duck blood-You Are Foodie

By Rachel
94

Braised Chiba tofu with duck blood

Main Ingredients

Chiba tofu 1 box
Duck blood 1 box
Skin tripe appropriate amount

Auxiliary Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
fermented soya bean appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Ginger and scallion appropriate amount

Step 1 . Chiba tofu cut into thick slices, belly soaked in hair

Step 2 . Put an appropriate amount of salt in the pot, and then add tofu to fry until both sides are burnt yellow, and then put it out for standby

Step 3 . Put an appropriate amount of oil into the pot, add ginger, onion and pepper, stir fry, add skin tripe, stir fry, and then add fried Chiba tofu

Step 4 . Add lobster sauce and a proper amount of raw soy sauce, stir fry evenly, and then add duck blood

Step 5 . Add an appropriate amount of water and bring to a boil. Turn to low heat and cook until tasty

Step 6 . finished product

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Cooking Steps