Cooking Steps

Braised Chiba tofu with duck blood

Braised Chiba tofu with duck blood

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Chiba tofu with duck blood
Step 1 . Chiba tofu cut into thick slices, belly soaked in hair
Braised Chiba tofu with duck blood
Step 2 . Put an appropriate amount of salt in the pot, and then add tofu to fry until both sides are burnt yellow, and then put it out for standby
Braised Chiba tofu with duck blood
Step 3 . Put an appropriate amount of oil into the pot, add ginger, onion and pepper, stir fry, add skin tripe, stir fry, and then add fried Chiba tofu
Braised Chiba tofu with duck blood
Step 4 . Add lobster sauce and a proper amount of raw soy sauce, stir fry evenly, and then add duck blood
Braised Chiba tofu with duck blood
Step 5 . Add an appropriate amount of water and bring to a boil. Turn to low heat and cook until tasty
Braised Chiba tofu with duck blood
Step 6 . finished product
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