Orleans chicken chops
The fried chicken leg steak is tender inside and tastes delicious.The chicken chops must be fried over a low heat, and finally the oil is forced out by increasing the fire.
Step 1 . Cut the chicken leg with scissors.
Step 2 . bone.
Step 3 . Put salt, pepper, cooking wine and Orleans marinade into the chicken leg and marinate it for half an hour.
Step 4 . Put cornstarch into the marinated chicken leg.
Step 5 . Dip in egg liquid and bread bran.
Step 6 . Fry chicken chops over low heat.
Step 7 . Fry until both sides are brown.
Step 8 . Cut into pieces and squeeze tomato sauce.
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