Emperor dish in oyster sauce-You Are Foodie

By Antonio
94

Emperor dish in oyster sauce

The simple vegetable method is almost the same as the method of blanching in Cantonese cuisine. The vegetables are scalded in boiling water and then seasoned with oyster sauce or soy sauce. This method is applicable to many dishes, such as lettuce, oatmeal, Guangdong cabbage, okra, etc. Today, I cooked the emperor's dish in oyster sauce. If I learn this method and draw inferences from one instance, I will learn a lot of dishes. For people who are not very good at cooking, it is very simple.

Main Ingredients

Emperor's cuisine 1 pound

Auxiliary Ingredients

garlic 4

Seasonings

Edible oil appropriate amount
Raw smoke 2 tablespoons
Oyster sauce 2 tablespoons
salt A moderate amount of

1. Emperor dishes should not be too old. They should be tender and can be broken by pinching. If it's too long, you'd better break it in two paragraphs.2. Like garland chrysanthemum, the imperial dish has a little green flavor. Some people don't like it, so this practice is just right. Blanch water, seasoning again, and simply remove the taste. If you don't like garlic flavor, you can scald it directly and pour oyster sauce or stir it with soy sauce, which is easier.3. When blanching vegetables, add oil and salt first, which can maintain the color and taste of vegetables and reduce the loss of vitamins.

Step 1 . Take off the old leaves of the emperor's dish, break off the hard rod below, and wash it.

Step 2 . Chop garlic.

Step 3 . Mix the sauce first. 2 tablespoons oyster sauce, 2 tablespoons soy sauce, half a teaspoon salt, then add 2 times the amount of water, mix well.

Step 4 . Heat a pot of hot water. After the water boils, add a tablespoon of oil and half a teaspoon of salt, and mix well.

Step 5 . Pour the emperor's dish into the pot and heat it until it softens. More water, I put less water.

Step 6 . Pick up the Scalded Vegetables and drain the excess water.

Step 7 . Heat up the pot and pour in an appropriate amount of oil, which is less than the usual oil for cooking, enough to fry minced garlic. The fire should not be too big, just a small fire, or the garlic will turn black at once.

Step 8 . Stir fry garlic until golden yellow, pour in the mixed sauce, boil until boiling, cook for another two or three minutes, and then turn off the heat.

Step 9 . Pour the cooked juice into the plate, mix it a little, and you can eat it.

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