Mixed purple cabbage-You Are Foodie

By Enid
79

Mixed purple cabbage

Purple cabbage salad.

Main Ingredients

Purple cabbage half

Auxiliary Ingredients

salt A moderate amount of
Sugar appropriate amount
vinegar appropriate amount
Raw appropriate amount
Carrot 1
cucumber 1

Step 1 . Shred perilla.

Step 2 . Shred purple cabbage, then put two spoons of salt and one spoonful of sugar, and grasp well. Add an appropriate amount of white vinegar and marinate for ten minutes. Rinse with water after pickling, and then squeeze the water dry.

Step 3 . Cut cucumber into shreds and set aside.

Step 4 . Mash garlic and set aside.

Step 5 . Put mashed garlic, soy sauce and sesame oil on the shredded purple cabbage and cucumber.

Step 6 . Stir well and put on a plate!

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Cooking Steps