Cooking Steps

Homemade peach skin

Homemade peach skin

 It's time to make moon cakes again. First, make the Taoshan skin, and then make them delicious. The moon cakes made of Taoshan skin are soft and delicious. It tastes sweet. You can also make moon cake skin or moon cake stuffing.
Main Ingredients
Auxiliary Ingredients
White kidney beans should be peeled, boiled and beaten into mud. They must be screened. If maltose is not available, stir fry with sugar.
-- Cooking Steps --
Homemade peach skin
Step 1 . White kidney beans are soaked in advance and peeled off
Homemade peach skin
Step 2 . Put it into a pot or pressure cooker
Homemade peach skin
Step 3 . Cook until you can knead it with your hands and it will be soft and rotten
Homemade peach skin
Step 4 . Add some water for boiling kidney beans to the cooking machine
Homemade peach skin
Step 5 . Beat into juice
Homemade peach skin
Step 6 . Then sift it to make it more delicate
Homemade peach skin
Step 7 . Add oil
Homemade peach skin
Step 8 . Add milk powder and cooked flour and stir well
Homemade peach skin
Step 9 . Stir until dry
Homemade peach skin
Step 10 . Stir fry with maltose
Homemade peach skin
Step 11 . Stir fry until you can rub small circles
Homemade peach skin
Step 12 . Plate.
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