Homemade peach skin-You Are Foodie

Homemade peach skin

It's time to make moon cakes again. First, make the Taoshan skin, and then make them delicious. The moon cakes made of Taoshan skin are soft and delicious. It tastes sweet. You can also make moon cake skin or moon cake stuffing.

Main Ingredients

Auxiliary Ingredients

oil 30g

White kidney beans should be peeled, boiled and beaten into mud. They must be screened. If maltose is not available, stir fry with sugar.

Step 1 . White kidney beans are soaked in advance and peeled off

Step 2 . Put it into a pot or pressure cooker

Step 3 . Cook until you can knead it with your hands and it will be soft and rotten

Step 4 . Add some water for boiling kidney beans to the cooking machine

Step 5 . Beat into juice

Step 6 . Then sift it to make it more delicate

Step 7 . Add oil

Step 8 . Add milk powder and cooked flour and stir well

Step 9 . Stir until dry

Step 10 . Stir fry with maltose

Step 11 . Stir fry until you can rub small circles

Step 12 . Plate.

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Cooking Steps