Light meatball soup
In fact, speaking of soup, there is a big difference in what season to drink soup. In summer, it is basically Kwai soup. In winter, when it is cold, there will be more opportunities to make soup in casseroles. It's good to use casserole to make soup. It won't be cold in winter. Today, I was just making wonton, so I rammed the balls together and made this light soup.This stuffing can be used to wrap wonton, but I don't have all of it for tamping ballsAdd tomatoes and cabbages at last. You can also fry the tomatoes and stew them. That way, the soup will have a stronger flavor.
Step 1 . Soak and wash mushrooms in advance, slice 2 umbrellas, and chop the rest
Step 2 . Chop pork into minced meat
Step 3 . Mix with minced meat and 80g cabbage, add seasoning and stir into meat stuffing
Step 4 . Wash tomatoes and cut into pieces
Step 5 . Cabbage cutting
Step 6 . Boil water in the pot and tamp the balls first
Step 7 . Add mushrooms, cabbage and tomatoes and stew for about ten minutes after cooking
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