Light meatball soup-You Are Foodie

By Sylvia
72

Light meatball soup

In fact, speaking of soup, there is a big difference in what season to drink soup. In summer, it is basically Kwai soup. In winter, when it is cold, there will be more opportunities to make soup in casseroles. It's good to use casserole to make soup. It won't be cold in winter. Today, I was just making wonton, so I rammed the balls together and made this light soup.

Main Ingredients

Auxiliary Ingredients

salt A little
Cooking wine few
water appropriate amount

This stuffing can be used to wrap wonton, but I don't have all of it for tamping ballsAdd tomatoes and cabbages at last. You can also fry the tomatoes and stew them. That way, the soup will have a stronger flavor.

Step 1 . Soak and wash mushrooms in advance, slice 2 umbrellas, and chop the rest

Step 2 . Chop pork into minced meat

Step 3 . Mix with minced meat and 80g cabbage, add seasoning and stir into meat stuffing

Step 4 . Wash tomatoes and cut into pieces

Step 5 . Cabbage cutting

Step 6 . Boil water in the pot and tamp the balls first

Step 7 . Add mushrooms, cabbage and tomatoes and stew for about ten minutes after cooking

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