Old Guiyang spicy taro-You Are Foodie

By Fitzgerald
17

Old Guiyang spicy taro

There are many ways to make taro. Guiyang people like to make it with bad pepper!

Main Ingredients

Taro 500 g

Auxiliary Ingredients

Pickled chilli 15g

Seasonings

Chicken essence appropriate amount
garlic A moderate amount of
ginger appropriate amount
monosodium glutamate appropriate amount
The soy sauce A little
White sugar 10 g
scallion 30 g

Step 1 . Wash taro, steam in pressure cooker for 8 minutes, peel and set aside.

Step 2 . Dice shallots and ginger into foam, and cut garlic into small sections for standby.

Step 3 . Pepper and sugar are so bad.

Step 4 . Heat the frying pan with oil, heat it up, add ginger foam and bad pepper, and stir fry until fragrant.

Step 5 . Add taro and stir fry evenly.

Step 6 . Add boiled water and taro. Add sugar, chicken essence and monosodium glutamate and cook over low heat.

Step 7 . When the juice in the pot is about to dry, add onions and garlic, stir fry and stir evenly.

Step 8 . Finished products.

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Cooking Steps