Braised scallops and green beans with soy sauce-You Are Foodie

By Vicky
56

Braised scallops and green beans with soy sauce

I bought some green beans. I used to fry them like this. I always felt that there was no taste! Since the last time I used soy sauce to stir fry beans, I decided to stir fry them with soy sauce this time! And dry Beth!

Main Ingredients

dried scallop 10g
green beans 450g

Auxiliary Ingredients

The sauce should be adjusted according to your preference. The green beans must be cooked thoroughly

Step 1 . Cut kidney beans into small pieces obliquely

Step 2 . Soak the scallops in cooking wine in advance, then bite them with microwave for 30 seconds, take them out and grind them into silk with the back of the knife

Step 3 . Take a small bowl and add ginger sauce (actually this is a little spicy sauce), oyster sauce, tomato sauce, sugar and water

Step 4 . Mix well for standby

Step 5 . Heat the oil pan and saute garlic and red pepper

Step 6 . Add dried shellfish and stir fry until fragrant

Step 7 . Add green beans and stir fry

Step 8 . Add some salt and continue to stir fry until soft

Step 9 . Add the mixed sauce and stir fry

Step 10 . Boil until the juice dries quickly, sprinkle with sesame oil and stir well

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