Homemade bean curd
remarks:1. It is better to filter the beaten soybean milk twice with a mesh screen, and only once with gauze2. 80 ℃ soymilk is the most suitable for Douhua3. Generally, the temperature is almost the same from the time when the soymilk is beaten to the time when it is filtered twice. I measure the temperature after filtering twice4. Be sure to make soybean milk into the inner fat bowl quickly5. Eat while it's hot. You can match the taste as you like. It's delicious to put some meat floss, and the spicy ones are also good,,,6. Is it very simple? If you buy it externally, the disposable small plastic cup is 2 yuan a cup,
Step 1 . Raw materials: About 100g soybeans, about 3G internal fat, about 1100ml water
Step 2 . Soak soybeans in water for more than 6 hours
Step 3 . Add 1100ml of water to the soaked soybeans, pour them into the soymilk machine, and beat them into soymilk
Step 4 . Filter out bean dregs
Step 5 . Cool to about 80 degrees
Step 6 . Add a little cold boiled water to dissolve the internal fat, and then pour it into the large bowl to be filled with tofu
Step 7 . Quickly pour soymilk
Step 8 . Cover or wrap with cling film and let it stand
Step 9 . After about 20 minutes of solidification, the smooth tofu is ready
Step 10 . Eat sweet or salty whatever you like,,,
Step 11 . finished product
Step 12 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
