Homemade bean curd-You Are Foodie

By Jessica
29

Homemade bean curd

Main Ingredients

Internal fat About 3 grams
soybean 约100 g

Auxiliary Ingredients

clean water 1100ml

remarks:1. It is better to filter the beaten soybean milk twice with a mesh screen, and only once with gauze2. 80 ℃ soymilk is the most suitable for Douhua3. Generally, the temperature is almost the same from the time when the soymilk is beaten to the time when it is filtered twice. I measure the temperature after filtering twice4. Be sure to make soybean milk into the inner fat bowl quickly5. Eat while it's hot. You can match the taste as you like. It's delicious to put some meat floss, and the spicy ones are also good,,,6. Is it very simple? If you buy it externally, the disposable small plastic cup is 2 yuan a cup,

Step 1 . Raw materials: About 100g soybeans, about 3G internal fat, about 1100ml water

Step 2 . Soak soybeans in water for more than 6 hours

Step 3 . Add 1100ml of water to the soaked soybeans, pour them into the soymilk machine, and beat them into soymilk

Step 4 . Filter out bean dregs

Step 5 . Cool to about 80 degrees

Step 6 . Add a little cold boiled water to dissolve the internal fat, and then pour it into the large bowl to be filled with tofu

Step 7 . Quickly pour soymilk

Step 8 . Cover or wrap with cling film and let it stand

Step 9 . After about 20 minutes of solidification, the smooth tofu is ready

Step 10 . Eat sweet or salty whatever you like,,,

Step 11 . finished product

Step 12 . finished product

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