Mixed tofu with sour and spicy chicory and preserved egg-You Are Foodie

By Camille
43

Mixed tofu with sour and spicy chicory and preserved egg

Main Ingredients

Preserved egg with pine blossom appropriate amount
Lactone tofu 1
Endive 2

Auxiliary Ingredients

Wild Pepper appropriate amount
Paprika appropriate amount
garlic A moderate amount of
Pickled ginger with vinegar appropriate amount

1. Songhua eggs contain a certain amount of lead, which can replace calcium in the human body. People with calcium deficiency and osteoporosis should not eat them.2. Patients with liver disease should not eat Songhua eggs.3. Patients with hyperuricemia and gout should not eat tofu.

Step 1 . Boil tofu in boiling water with salt

Step 2 . Slice the boiled tofu and place it on the bitter chicory

Step 3 . Cut preserved eggs into 4 slices each

Step 4 . Cut preserved eggs and put them on tofu

Step 5 . Pour vinegar pepper and vinegar juice, pour a few drops of sesame oil, and add pepper oil

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Cooking Steps