Emerald radish
#Radish \jade has been a treasure since ancient times and has been treasured by many people; You can't eat it because it looks good. Let's make a delicious dish like jade today. I wanted to soak it in spinach juice, but I didn't buy it today. When I got home, I opened the refrigerator and saw the colorful essence for baking. I had a whim to experiment. The colorful essence itself is colored and tasteless. In this way, there is a emerald green emerald radish.1. Radish is easy to taste. It doesn't need to be pickled for too long.2. No colorful essence can be changed into your favorite vegetable juice.
Step 1 . Prepare the ingredients, which is super simple.
Step 2 . Wash and peel the white radish before cutting it into thick strips.
Step 3 . Put it into a large bowl and add salt.
Step 4 . Marinate for about 1 hour, and you can see the softened water.
Step 5 . Take another clean bowl, drop a little colorful essence and an appropriate amount of cold boiled water, and stir well.
Step 6 . Add the pickled radish strips and mix well with a spoon.
Step 7 . After putting it all in, the amount of water should cover the radish strips.
Step 8 . Soak the radish until it is completely colored.
Step 9 . Pick it out and put it on a plate.
Step 10 . It's salty and crispy, good-looking and delicious.
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