Cooking Steps

Emerald radish

Emerald radish

#Radish \jade has been a treasure since ancient times and has been treasured by many people; You can't eat it because it looks good. Let's make a delicious dish like jade today. I wanted to soak it in spinach juice, but I didn't buy it today. When I got home, I opened the refrigerator and saw the colorful essence for baking. I had a whim to experiment. The colorful essence itself is colored and tasteless. In this way, there is a emerald green emerald radish.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Radish is easy to taste. It doesn't need to be pickled for too long.2. No colorful essence can be changed into your favorite vegetable juice.
-- Cooking Steps --
Emerald radish
Step 1 . Prepare the ingredients, which is super simple.
Emerald radish
Step 2 . Wash and peel the white radish before cutting it into thick strips.
Emerald radish
Step 3 . Put it into a large bowl and add salt.
Emerald radish
Step 4 . Marinate for about 1 hour, and you can see the softened water.
Emerald radish
Step 5 . Take another clean bowl, drop a little colorful essence and an appropriate amount of cold boiled water, and stir well.
Emerald radish
Step 6 . Add the pickled radish strips and mix well with a spoon.
Emerald radish
Step 7 . After putting it all in, the amount of water should cover the radish strips.
Emerald radish
Step 8 . Soak the radish until it is completely colored.
Emerald radish
Step 9 . Pick it out and put it on a plate.
Emerald radish
Step 10 . It's salty and crispy, good-looking and delicious.
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