Braised Pork Balls in Gravy Sauce-You Are Foodie

By Amy
72

Braised Pork Balls in Gravy Sauce

Sixi meatball is one of the classic Chinese traditional dishes, belonging to Shandong cuisine. It is composed of four meatballs with good color, aroma and taste, and contains four happy events: happiness, wealth, longevity and happiness.

Main Ingredients

starch appropriate amount
rape A moderate amount of
green Chinese onion appropriate amount
egg 1
Horseshoe appropriate amount
meat stuffing A moderate amount of

Auxiliary Ingredients

Thirteen spices appropriate amount
The soy sauce A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Preparation materials, meat stuffing is ready-made

Step 2 . Pour the meat stuffing into a large bowl, cut the scallions into pieces and pour them into it

Step 3 . Beat in eggs

Step 4 . Put an appropriate amount of seasoning: Thirteen spices, chicken essence, salt, soy sauce, oil

Step 5 . Stir it in one direction and work hard

Step 6 . Stir for a while

Step 7 . Chop the horseshoes and put them in. Keep stirring in one direction

Step 8 . Add starch

Step 9 . Stir to make it mixed evenly

Step 10 . Make the stir into a small ball shape

Step 11 . Wash the rape

Step 12 . Blanch it in boiling water. When blanching, add some salt

Step 13 . Swing the racket,

Step 14 . Fry the meatballs in hot oil

Step 15 . Pour oil with a spoon

Step 16 . Fry until golden brown

Step 17 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!