Tuna with garlic-You Are Foodie

By Magee
32

Tuna with garlic

Main Ingredients

tunas A moderate amount of

Auxiliary Ingredients

chopped green onion appropriate amount
Anise appropriate amount
garlic A moderate amount of
green Chinese onion appropriate amount
ginger appropriate amount

Seasonings

sugar appropriate amount
The soy sauce A moderate amount of
Oyster sauce appropriate amount
Cooking wine appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Prepare the materials. First cut the fish to make it tasty and cut the materials.

Step 2 . Heat the oil in the pot, add tuna and fry slowly over low heat, sprinkle some salt, and fry until both sides are golden.

Step 3 . Put the hot oil into the pot, stir fry the garlic until fragrant, add the ginger and scallion after yellowing, stir fry the anise, add an appropriate amount of water, salt, soy sauce, oyster sauce, cooking wine, sugar, mix well, and boil over the high fire.

Step 4 . Stew tuna over low heat for 5 minutes.

Step 5 . Boil it until it tastes good, and then drain it over high heat.

Step 6 . Sprinkle some scallions out of the pot.

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