Barbecued chicken rolls
The chicken leg roll baked with barbecued sauce is delicious but not greasy. It's easy to make. Try it.a. Cut the drumstick into pieces to make the drumstick thin and thick, which makes it easier to roll.b. Chicken drumstick can be pickled for one night, and it will be more delicious after a long time
Step 1 . Prepare the ingredients
Step 2 . Boneless chicken legs, spread them out on the chopping board, and cut some of the thick meat
Step 3 . Put the processed chicken legs into a bowl, add garlic slices, cooking wine, white pepper, raw soy sauce, barbecue sauce and other condiments, and grasp them well. Cover them with fresh-keeping film and put them in the refrigerator for at least 3 hours
Step 4 . Cut carrots into thin strips
Step 5 . Take out the salted chicken legs, spread them on tin foil, and put cut carrot strips on them
Step 6 . Roll up the chicken from one side
Step 7 . Tighten it with tin foil like a roll of candy, roll it up, and pinch both ends
Step 8 . Put the rolled chicken leg on the grill of the air fryer and bake it for 20 minutes
Step 9 . After 20 minutes, open the tin foil, brush the remaining pickled sauce on the surface, and bake on both sides for 5 minutes
Step 10 . Cut the roasted chicken leg roll and eat it
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