Spare ribs in plum juice-You Are Foodie

By Edison
30

Spare ribs in plum juice

Main Ingredients

spareribs 40g

Auxiliary Ingredients

ginger 1 piece
Wax gourd 15g

Seasonings

Step 1 . Blanch the white gourd and put it on the bottom. Clean the ribs, remove the plum juice, and put it in the end. Add the seasoning and mix well, and then put it on the bowl.

Step 2 . Drizzle with plum juice and steam the ribs in a steamer for 20 minutes.

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