Bean paste bread-You Are Foodie

By Harry
6

Bean paste bread

Everyone who needs to cook breakfast may be racking their brains to think about what to eat tomorrow, especially those with families and children. Think about how to make nutrition every day and how to eat breakfast quickly. To tell you the truth, it's a headache. Think about what is the most convenient thing to do. Make bread one day in advance and have breakfast the next morning after washing. It is a good choice. The boring shape of the meal bag is indeed a little monotonous, so it has a caterpillar shape, and the bean paste is fried by itself. It is neither sweet nor greasy. It is perfectly suitable to be sandwiched in soft bread. With a cup of milk and a boiled egg, children, family nutrition is absolutely enough! The key is to save time! If you're worried about breakfast, try this.

Main Ingredients

Auxiliary Ingredients

Red bean paste A moderate amount of
Semen sesami nigrum A moderate amount of
Condensed milk 15g
yeast 4.5g

The water absorption of flour is different, and the specific amount of liquid is increased or decreased as appropriate; Remember to pinch the closing of the dough down so as not to affect the final shaping; When baking, adjust according to the actual temperature of your oven. Pay attention to cover tin foil when coloring. You can turn the bread in the microwave oven before eating it after a day. It tastes better!

Step 1 . First add liquid, egg liquid, water, condensed milk, salt and sugar diagonally

Step 2 . Add flour and put yeast on it

Step 3 . After kneading, add softened butter and continue kneading

Step 4 . Knead to the expansion stage

Step 5 . Ferment the dough to 2 to 2.5 times the size, knead it evenly, divide the small dosage, and let it rest for 15 minutes

Step 6 . Press the loose dough flat, roll it thin, put an appropriate amount of bean paste on one end, don't put it all full, just put it aside

Step 7 . Cut strips evenly with a scraper on the side where the bean paste is not put (forgot to take the picture). Roll up from the side of the bean paste, roll the cut dough bit by bit, and press it to the bottom

Step 8 . Put it into the oven after all is done, put a basin of hot water at the bottom, and start the secondary fermentation. Brush the egg liquid on the surface of the fermented dough, and sprinkle sesame seeds

Step 9 . Preheat the oven at 175 degrees and bake for about 20 minutes. It looks good when it comes out of the oven

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