Provence stew
Step 1 . Dice zucchini, eggplant and pepper for use. Heat up the oil pan, put in the vegetable grains, fry until 8 mature, and then put them on the plate for standby.
Step 2 . Leave the remaining oil, saute the minced garlic, add tomatoes and spaghetti sauce, and fry until the tomatoes are crisp and rotten.
Step 3 . Finally, pour zucchini and other vegetables into the pot and stir fry them evenly.
Step 4 . Season with salt and basil before leaving the pot~
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