Cooking Steps

Volcanic mashed potato

Volcanic mashed potato

Main Ingredients
Auxiliary Ingredients
I am not good at expression and dexterity. I am in a hurry to pass on recipes, operate and take photos. The operation is in a mess. The photos are not very beautiful. Do not spray me for my shortcomings. I would like to ask you to teach me some experience. I will study hard. Thank you.
-- Cooking Steps --
Volcanic mashed potato
Step 1 . Potatoes (according to the amount of each family, usually a medium-sized one is enough) are washed, peeled, sliced and steamed in a steamer.
Volcanic mashed potato
Step 2 . Steam potato chips and mash them with a spoon.
Volcanic mashed potato
Step 3 . Add a little salt to the mashed potato, a little is enough, don't add too much, (because you need to water it later) and then pile it into a hill.
Volcanic mashed potato
Step 4 . Use the back of the fork to draw upward from the bottom for shaping.
Volcanic mashed potato
Step 5 . Sort out the shape of the volcano for later use.
Volcanic mashed potato
Step 6 . Heat oil in the pot, add minced ginger, minced garlic, minced meat, stir fry until discolored, add an appropriate amount of cooking wine, add small sections of Hangzhou pepper, consume oil, braised soy sauce, stir fry until fragrant, add half a bowl of water along the edge of the pot three times, boil, add salt, a little sugar, and finally thicken and pour water starch on the formed mashed potato, Sprinkle with shallots (the process here is not easy to take photos because it is operated by one person, so I didn't take photos. I hope my rough language expression can be understood by smart friends).
Volcanic mashed potato
Step 7 . Finished pictures, (because of one person's operation, photos are not easy to take, so some photos were not taken. I hope my rough language and smart beauty friends can see it clearly. Please give me your advice and thank you for your deficiencies).
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