Soy sauce chicken
Step 1 . Clean the chicken and chop off the chicken feet.
Step 2 . My spoon =30ml.
Step 3 . Mix the juice and bring it to a boil.
Step 4 . Put the chicken over a low heat, cover the pot and cook slowly.
Step 5 . Every 10-15 minutes, turn the chicken over once to prevent sticking to the pot. Pour the juice on the chicken with a spoon, and put the chicken cavity.
Step 6 . 45 minutes.
Step 7 . One hour later, use chopsticks to stab the thick part of the chicken thigh. It's easy to stab it in. It's cooked without blood flowing out.
Step 8 . Let it cool thoroughly before cutting.
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