Red bean and onion spaghetti-You Are Foodie

By Nina
91

Red bean and onion spaghetti

Main Ingredients

Spaghetti appropriate amount

Auxiliary Ingredients

onion A moderate amount of
Green olive appropriate amount
Canned red kidney beans appropriate amount

Step 1 . After the water is boiled, add a little salt and olive oil, and then add spaghetti.

Step 2 . Dice the onion and set aside.

Step 3 . When the spaghetti is cooked, take out some cold water. Drain the water and pour in a little olive oil to prevent adhesion.

Step 4 . Heat up a skillet and cool the oil. Add the diced onions. Stir fry the diced onions until they are transparent, add spaghetti, stir repeatedly, and add a little seafood soy sauce.

Step 5 . This is the pesto sauce, one of the four major pasta sauces in Italy, and also my favorite sauce. Both brands of green sauce are good.

Step 6 . Stir fry for 1-2 minutes, then dish out the spaghetti. Add red beans, add a few green olives, and sprinkle chopped basil leaves and pepper. be accomplished!

Step 7 . Pour some red wine and enjoy this spaghetti meal!

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Cooking Steps