Red bean and onion spaghetti
Step 1 . After the water is boiled, add a little salt and olive oil, and then add spaghetti.
Step 2 . Dice the onion and set aside.
Step 3 . When the spaghetti is cooked, take out some cold water. Drain the water and pour in a little olive oil to prevent adhesion.
Step 4 . Heat up a skillet and cool the oil. Add the diced onions. Stir fry the diced onions until they are transparent, add spaghetti, stir repeatedly, and add a little seafood soy sauce.
Step 5 . This is the pesto sauce, one of the four major pasta sauces in Italy, and also my favorite sauce. Both brands of green sauce are good.
Step 6 . Stir fry for 1-2 minutes, then dish out the spaghetti. Add red beans, add a few green olives, and sprinkle chopped basil leaves and pepper. be accomplished!
Step 7 . Pour some red wine and enjoy this spaghetti meal!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
