Miscellaneous radish soup-You Are Foodie

By William
36

Miscellaneous radish soup

When chopping the chicken, put out the chicken feet, chicken bones and other things that you don't want to eat, and save them for soup. If it's not enough, add some spare ribs. There are five finger peaches and pears. Anyway, there's nothing to put. It's a mess.

Main Ingredients

spareribs A moderate amount of
Chicken parts appropriate amount
ternip 1

Auxiliary Ingredients

salt A moderate amount of
Pear 1
Five Fingered Peach A few
Red jujube A little
ginger A few pieces

Just add enough salt to the soup. You can make another sauce to dip the radish and meat inside.

Step 1 . My routine is to boil water and blanch the ribs and chicken first.

Step 2 . Clip it out and put it in the soup pot.

Step 3 . Cut the radish into large pieces.

Step 4 . Put carrots, mushrooms and ginger in the soup pot together, and add water. It's almost no food material or no, otherwise the water will become less after stewing for a long time..

Step 5 . Soak the dried five finger peaches for about ten minutes and clean them.

Step 6 . Put them in the soup pot together, bring them to a boil over a high heat, and then turn to a low heat to boil them slowly.

Step 7 . Half way up and cut a pear.

Step 8 . Keep putting it in. Keep the fire low.

Step 9 . For about two hours, add some salt, put a few red dates, and continue. Cook the red dates until they are as soft as you like. It doesn't have to take two hours to see if I like it. I just like the rotten radish.

Step 10 . Eat if you want.

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