Cooking Steps

Miscellaneous radish soup

Miscellaneous radish soup

When chopping the chicken, put out the chicken feet, chicken bones and other things that you don't want to eat, and save them for soup. If it's not enough, add some spare ribs. There are five finger peaches and pears. Anyway, there's nothing to put. It's a mess.
Main Ingredients
Auxiliary Ingredients
Just add enough salt to the soup. You can make another sauce to dip the radish and meat inside.
-- Cooking Steps --
Miscellaneous radish soup
Step 1 . My routine is to boil water and blanch the ribs and chicken first.
Miscellaneous radish soup
Step 2 . Clip it out and put it in the soup pot.
Miscellaneous radish soup
Step 3 . Cut the radish into large pieces.
Miscellaneous radish soup
Step 4 . Put carrots, mushrooms and ginger in the soup pot together, and add water. It's almost no food material or no, otherwise the water will become less after stewing for a long time..
Miscellaneous radish soup
Step 5 . Soak the dried five finger peaches for about ten minutes and clean them.
Miscellaneous radish soup
Step 6 . Put them in the soup pot together, bring them to a boil over a high heat, and then turn to a low heat to boil them slowly.
Miscellaneous radish soup
Step 7 . Half way up and cut a pear.
Miscellaneous radish soup
Step 8 . Keep putting it in. Keep the fire low.
Miscellaneous radish soup
Step 9 . For about two hours, add some salt, put a few red dates, and continue. Cook the red dates until they are as soft as you like. It doesn't have to take two hours to see if I like it. I just like the rotten radish.
Miscellaneous radish soup
Step 10 . Eat if you want.
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