Braised beef noodle-You Are Foodie

By Frederica
71

Braised beef noodle

Main Ingredients

Green vegetables A moderate amount of
flour appropriate amount
Beef shank A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount
spice appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Cut beef tendon into large pieces, use toothpicks to tie more small holes to facilitate bleeding water and taste, put it in clear water for 5 hours, change the water every hour, soak it, remove it, wash it, add onions, ginger, garlic, cooking wine, salt, pepper water, mix well, and marinate it in the refrigerator for one night,

Step 2 . Pour all into the pot and blanch

Step 3 . Remove and wash

Step 4 . Put it in the pot

Step 5 . Prepare scallion knot, ginger slices, fragrant leaves, star anise, cinnamon, clove, Angelica dahurica

Step 6 . Add water to stew until rotten, don't be too rotten, don't take it out, put it in the pot and stew for a while, preferably one night

Step 7 . Prepare another pot of water to boil

Step 8 . Soup with stewed beef in pot

Step 9 . Cut beef into pieces and put them in beef soup

Step 10 . Knead the flour with salt until it is a slightly hard dough, grease it and wake up for two hours, preferably one night

Step 11 . Take out the noodles

Step 12 . Tear open

Step 13 . Boil it in boiling water. You can put some vegetables in it

Step 14 . Take out noodles and put them into beef soup.

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