Seafood powder-You Are Foodie

By Sheila
63

Seafood powder

Main Ingredients

fans 100 g
Scallop in Shell 500 g

Auxiliary Ingredients

1. scallops should be put into the pot together with their shells, so be sure to clean the shells with a brush. I use a toothbrush to brush, which is very easy to use. Then it is necessary to remove the viscera of scallops, so that you can eat more at ease.2. whether the sauce is good or not will directly affect the final product, so when mixing the sauce, you can finally add oil. Before that, you can taste whether you like the taste. When the taste is good, you can add oil and mix well.

Step 1 . Scallops should be cleaned with a brush first, and then pried open the shell with a knife. Take out the scallop meat, remove the viscera, and then put it in the shell,

Step 2 . Peel and mince garlic,

Step 3 . Then mix the sauce. The taste of minced garlic, vermicelli and scallops depends on the sauce. Take soy sauce, oyster sauce, rice vinegar, sugar, salt and edible oil and stir them evenly. Stir them for a while more, otherwise the sugar and salt will not melt easily,

Step 4 . Stir fry garlic until fragrant, take it out,

Step 5 . Put the soaked vermicelli under the flat cooking pot, and pour a part of the mixed sauce on the vermicelli pepper,

Step 6 . Then put the processed scallop shell on it. Why do you want to keep the scallop shell? In order to retain the sauce and make the scallops taste more delicious, peel and cut the garlic into minced garlic, and spoon it onto each scallop,

Step 7 . Then ladle the sauce onto each scallop, and pour the rest into the pot,

Step 8 . Open the cooking pot to the highest temperature, cover the pot, and turn off the pot 2 minutes after steam on, and then you can taste it.

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