Stewed lotus root-You Are Foodie

By Steward
53

Stewed lotus root

Suddenly, I found that there were goose wings and goose legs in the refrigerator. The children liked pickled vegetables, so they made them.

Main Ingredients

Goose leg appropriate amount
Goose wings appropriate amount

Auxiliary Ingredients

Bean curd A moderate amount of
the lotus root A moderate amount of
Soybean A moderate amount of

Seasonings

garlic A moderate amount of
ginger appropriate amount
vanilla A moderate amount of
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Old smoke appropriate amount
Raw appropriate amount
salt A moderate amount of

Step 1 . Prepare the ingredients you like and cook the eggs in advance.

Step 2 . The meat is colored with soy sauce first, and the fragrant leaves, cinnamon, ginger slices, garlic and fragrant leaves are fried together. If you like the spicy taste, put dry pepper in this step. I don't like spicy food, and the children don't eat spicy food, so I didn't put it. You can also fry pure rock candy and color it. Novices suggest old smoking.

Step 3 . Put enough water at one time as far as possible, put lotus root, egg and bean bubbles together, and boil for about 40 minutes.

Step 4 . After 40 minutes, cook it, add the soybeans, continue to cook for about 8 minutes, turn off the fire and soak overnight.

Step 5 . The next morning I went out to work and came home in the evening. The children left it for me. That's all the finished products.

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