Korean patterned cake-You Are Foodie

By Judith
66

Korean patterned cake

Main Ingredients

Auxiliary Ingredients

Edible pigment appropriate amount
Granulated sugar 40g

Cream is easy to melt. You can wear thin gloves when mounting flowers for easy operation.

Step 1 . Cut Qifeng cake into 3 pieces for standby.

Step 2 . Beat 500g light cream with 40g granulated sugar until 7, spread it on the middle of the cake 'with favorite fruits, or add an appropriate amount of chocolate chips, which will taste great.

Step 3 . The remaining light cream is smoothed and put into the refrigerator for refrigeration. If time is not enough, it can also be frozen

Step 4 . Cream out the desired color, frame the flowers you like, and the color system should be unified. If it is a warm color system, you need to adjust some yellow in the leaves to achieve color unity.

Step 5 . Put the framed flowers into the refrigerator for cold storage, and then take them out to decorate the surface of the cake.

Step 6 . Finally, insert the cake decoration board and it is finished.

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