Cooking Steps

Korean patterned cake

Korean patterned cake
Main Ingredients
Auxiliary Ingredients
Cream is easy to melt. You can wear thin gloves when mounting flowers for easy operation.
-- Cooking Steps --
Step 1 . Cut Qifeng cake into 3 pieces for standby.
Step 2 . Beat 500g light cream with 40g granulated sugar until 7, spread it on the middle of the cake 'with favorite fruits, or add an appropriate amount of chocolate chips, which will taste great.
Step 3 . The remaining light cream is smoothed and put into the refrigerator for refrigeration. If time is not enough, it can also be frozen
Step 4 . Cream out the desired color, frame the flowers you like, and the color system should be unified. If it is a warm color system, you need to adjust some yellow in the leaves to achieve color unity.
Step 5 . Put the framed flowers into the refrigerator for cold storage, and then take them out to decorate the surface of the cake.
Step 6 . Finally, insert the cake decoration board and it is finished.
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