Steamed white radish

As the saying goes, eat radish in winter and ginger in summer. The white radish is cheap and healthy. It is steamed and eaten without losing nutrition.(Baidu) white radish tastes sweet, pungent and cool in nature. It enters the lung, stomach and large intestine; It has the effects of clearing away heat and generating body fluid, cooling blood and hemostasis, relieving Qi and eliminating stagnation, appetizing and invigorating the spleen, regulating qi and resolving phlegm; Radish is rich in vitamin C and trace element zinc, which helps to enhance the immune function of the body and improve disease resistance. The delicious and juicy white radish can not only help digestion, but also prevent colds. Radish is rich in soluble edible fiber, which can delay food absorption, reduce postprandial hypoglycemia, improve blood glucose, promote intestinal peristalsis and prevent constipation.

Main Ingredients

• ternip 450g

Auxiliary Ingredients

• Ginger powder appropriate amount
• Green pepper appropriate amount
• Yellow pepper appropriate amount
• Olive oil appropriate amount
• scallion A moderate amount of
• seed powder of Chinese prickly ash appropriate amount
• Delicious sauce appropriate amount
• salt A moderate amount of
• starch appropriate amount
• red pepper appropriate amount
• Chicken powder appropriate amount

Steamed radish will make soup