Cooking Steps

Egg cake with crab and leek
  • By Eleanore
  • 57

Egg cake with crab and leek
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Egg cake with crab and leek
Step 1 . Ingredients: 3 eggs, 4 crab fillets, 40g leeks (washed and chopped), 60g flour
Egg cake with crab and leek
Step 2 . Unpack the crab willow and chop it on the chopping board.
Egg cake with crab and leek
Step 3 . Put it in a fresh-keeping box.
Egg cake with crab and leek
Step 4 . Then, add leeks and flour, and beat in eggs.
Egg cake with crab and leek
Step 5 . Then, add an appropriate amount of cooking wine.
Egg cake with crab and leek
Step 6 . Add an appropriate amount of salt.
Egg cake with crab and leek
Step 7 . Add an appropriate amount of clean water.
Egg cake with crab and leek
Step 8 . Season and mix well.
Egg cake with crab and leek
Step 9 . Finally, add an appropriate amount of oil to the electric cake pan.
Egg cake with crab and leek
Step 10 . Spoon in the batter and fry until both sides are golden.
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