Egg cake with crab and leek
Step 1 . Ingredients: 3 eggs, 4 crab fillets, 40g leeks (washed and chopped), 60g flour
Step 2 . Unpack the crab willow and chop it on the chopping board.
Step 3 . Put it in a fresh-keeping box.
Step 4 . Then, add leeks and flour, and beat in eggs.
Step 5 . Then, add an appropriate amount of cooking wine.
Step 6 . Add an appropriate amount of salt.
Step 7 . Add an appropriate amount of clean water.
Step 8 . Season and mix well.
Step 9 . Finally, add an appropriate amount of oil to the electric cake pan.
Step 10 . Spoon in the batter and fry until both sides are golden.
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