Crab meat and Jinsha tofu-You Are Foodie

By Kristin
13

Crab meat and Jinsha tofu

This is a delicious dish suitable for all ages, smooth, tender and delicious. Tofu is a very common ingredient, and eggs are also popular ingredients. But when combined, it is a perfect dish. It is good for both your own taste and dinner guests.

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
salt 3 g

1. If you don't have crab meat, you can put some shrimp.2. Because there is only a little salt in the bottom flavor during the production process, it can also be drenched with delicious or steamed fish and soy sauce for seasoning.

Step 1 . Main and auxiliary ingredients: lactone tofu, egg, crab, salted duck egg yolk

Step 2 . Steam the crab, remove the shell and take the meat

Step 3 . Take lactone tofu out of the box

Step 4 . After several crosscuts, load it into the disc

Step 5 . Beat the eggs into egg liquid, 1:1 add pure water and stir well

Step 6 . Filter with a colander

Step 7 . Add a little salt and crab meat, and then stir well

Step 8 . Pour the crab meat and egg liquid into the tofu plate

Step 9 . Crush the salted duck egg yolk and put it on the tofu

Step 10 . Boil the water in the pot and put the plate into the steamer

Step 11 . Steam over high heat for 12 minutes

Step 12 . Sprinkle some chopped shallots out of the pot, and pour a little into it when tasting. It tastes very fresh.

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