Braised yellow croaker
Fish is a common delicacy on the table. It is indispensable for festivals and banquets. Yellow croaker is a common marine fish with less burrs, garlic meat and delicious meat. It is more healthy with high protein and low fat. It is very suitable for children and the elderly.
Step 1 . Yellow croaker should be treated and cleaned.
Step 2 . Cut the fish at an interval of about 1.5cm, and the straight knife is deep enough to cut both sides of the fish bone.
Step 3 . Spread ginger slices, spread cooking wine and marinate for 20 minutes.
Step 4 . Throw away the pickled fish and put the ginger slices into the hot oil pot.
Step 5 . Fry the fish until golden on both sides.
Step 6 . Take it out for standby.
Step 7 . Cut the onion, ginger and garlic separately, cut the dry pepper into small sections, and cut the chives, millet and pepper into small sections.
Step 8 . Heat up the pot and stir fry shallots, ginger, garlic, dried pepper.
Step 9 . Add yellow croaker, cooking wine, soy sauce, oyster sauce, sugar and water.
Step 10 . Boil over medium heat, turn to low heat, cover and stew for 5 minutes.
Step 11 . Open the lid, add a little salt according to your taste, and boil over high heat until the soup is thick.
Step 12 . Sprinkle with chopped shallots and spicy sauce after serving.
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