Fried crisp fungus with meat-You Are Foodie

By Meredith
59

Fried crisp fungus with meat

Before the Spring Festival, I could only eat the crisp agaric. Recall the taste when I was a child.

Main Ingredients

Crisp agaric One
streaky pork 200g

Auxiliary Ingredients

The soy sauce A moderate amount of
Rapeseed oil appropriate amount
salt A moderate amount of
Ginger and scallion appropriate amount
Spicy millet Five
Green pepper Three

Step 1 . Soak the hair with crisp agaric and wash it.

Step 2 . shred.

Step 3 . Put the pot in cold water, cover it and cook for five minutes.

Step 4 . Rinse it out with cold water and drain the water for standby.

Step 5 . Cut streaky pork into pieces.

Step 6 . Cut the ingredients.

Step 7 . Today we use rapeseed oil. First, burn the oil over medium heat until it starts to smoke, turn off the fire, let the oil warm, put the meat, turn on medium heat and start to fry, so that the meat won't stick to the pot.

Step 8 . Put streaky pork in the pot.

Step 9 . Stir fry until the meat starts to change color, add millet and ginger, and stir well.

Step 10 . Add salt and mix well.

Step 11 . Add green pepper and crisp agaric, and continue to stir fry.

Step 12 . Stir fry with salt.

Step 13 . Add soy sauce and stir fry.

Step 14 . Add green onions, mix well and bring out of the pot.

Step 15 . Out of the pot!

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