Cooking Steps

Fried crisp fungus with meat

Fried crisp fungus with meat

Before the Spring Festival, I could only eat the crisp agaric. Recall the taste when I was a child.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried crisp fungus with meat
Step 1 . Soak the hair with crisp agaric and wash it.
Fried crisp fungus with meat
Step 2 . shred.
Fried crisp fungus with meat
Step 3 . Put the pot in cold water, cover it and cook for five minutes.
Fried crisp fungus with meat
Step 4 . Rinse it out with cold water and drain the water for standby.
Fried crisp fungus with meat
Step 5 . Cut streaky pork into pieces.
Fried crisp fungus with meat
Step 6 . Cut the ingredients.
Fried crisp fungus with meat
Step 7 . Today we use rapeseed oil. First, burn the oil over medium heat until it starts to smoke, turn off the fire, let the oil warm, put the meat, turn on medium heat and start to fry, so that the meat won't stick to the pot.
Fried crisp fungus with meat
Step 8 . Put streaky pork in the pot.
Fried crisp fungus with meat
Step 9 . Stir fry until the meat starts to change color, add millet and ginger, and stir well.
Fried crisp fungus with meat
Step 10 . Add salt and mix well.
Fried crisp fungus with meat
Step 11 . Add green pepper and crisp agaric, and continue to stir fry.
Fried crisp fungus with meat
Step 12 . Stir fry with salt.
Fried crisp fungus with meat
Step 13 . Add soy sauce and stir fry.
Fried crisp fungus with meat
Step 14 . Add green onions, mix well and bring out of the pot.
Fried crisp fungus with meat
Step 15 . Out of the pot!
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