Abalone and gelatinous chicken soup-You Are Foodie

By Daphne
87

Abalone and gelatinous chicken soup

Main Ingredients

free range chicken A moderate amount of

Auxiliary Ingredients

Ginger slices appropriate amount
Fish maw appropriate amount
Abalone A moderate amount of

Seasonings

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Add a little cooking wine and blanch half a chicken.

Step 2 . Fish out and cut into pieces for standby.

Step 3 . Put some water into the pot.

Step 4 . Add a few slices of ginger and stew.

Step 5 . Stew longer.

Step 6 . Put in the prepared flower glue. Remember to steam the flower glue in a steamer for 15 minutes a day in advance, and then soak it in water and refrigerate it in the refrigerator for one night.

Step 7 . Continue stewing for about 30-40 minutes.

Step 8 . Add the cleaned abalone and stew for about 20 minutes. Add an appropriate amount of salt to taste.

Step 9 . It's ready to be cooked.

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