Abalone and gelatinous chicken soup
Step 1 . Add a little cooking wine and blanch half a chicken.
Step 2 . Fish out and cut into pieces for standby.
Step 3 . Put some water into the pot.
Step 4 . Add a few slices of ginger and stew.
Step 5 . Stew longer.
Step 6 . Put in the prepared flower glue. Remember to steam the flower glue in a steamer for 15 minutes a day in advance, and then soak it in water and refrigerate it in the refrigerator for one night.
Step 7 . Continue stewing for about 30-40 minutes.
Step 8 . Add the cleaned abalone and stew for about 20 minutes. Add an appropriate amount of salt to taste.
Step 9 . It's ready to be cooked.
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