Fried egg with pepper
The weather is so hot. I haven't cooked much recently. Today I update a simple one! Fried egg with pepper! Thieves eat!
Step 1 . I use hot pepper, and others are OK. Green pepper and colored pepper are all right! People like it!
Step 2 . Cut pepper with a slant knife.
Step 3 . Cut the scallions and garlic as shown in the picture and set aside.
Step 4 . Peel three and put them in a bowl.
Step 5 . Put a few drops of vinegar in the egg. If there is white vinegar, it is better not to remove the fishy smell like ordinary vinegar.
Step 6 . You'd better put a little pepper.
Step 7 . Mix well and set aside.
Step 8 . We'll mix a spoonful of oyster sauce.
Step 9 . A spoonful of soy sauce.
Step 10 . A few drops of vinegar.
Step 11 . Put some water.
Step 12 . Add some sesame oil and stir.
Step 13 . Put oil in the pot.
Step 14 . Fried egg.
Step 15 . Put eggs in hot oil.
Step 16 . Stir gently until it is ripe. Put it in a bowl and set aside.
Step 17 . Drain the oil and onion.
Step 18 . Put pepper in.
Step 19 . Add garlic and remember the steps.
Step 20 . Pour in the mixed juice.
Step 21 . Quickly pour in the eggs.
Step 22 . Stir fry quickly. Green pepper is easy to be cooked. Just pull it up a few times and add chicken essence.
Step 23 . Out of the pot!
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