Noodles with mung bean sauce-You Are Foodie

By Vincent
14

Noodles with mung bean sauce

The Dragon Boat Festival is coming. Eat some delicious food made of mung beans to help clear away heat and detoxify.

Main Ingredients

Green vegetables A moderate amount of
Cabbage appropriate amount
garlic A few capsules
Pleurotus eryngii A moderate amount of
fungus A moderate amount of
mushrooms A moderate amount of
Tomatoes 1
Wheat flour 250 g
Mung bean noodles 150 g

Auxiliary Ingredients

Oyster sauce appropriate amount
salt A little
Blended oil appropriate amount

Step 1 . Soak Lentinus edodes and Auricularia, blanch Lentinus edodes, Auricularia and Pleurotus eryngii in water, and soak in cold water for standby.

Step 2 . Mix mung bean flour and wheat flour to make a smooth dough. Wrap the dough with plastic wrap and let it stand. Put the dough on the noodle machine and press the mung bean noodles.

Step 3 . Pressed mung bean noodles.

Step 4 . Cool the oil in a hot pot and stir fry the garlic until fragrant.

Step 5 . Add chopped shiitake mushrooms, agaric, and Pleurotus eryngii. Stir fry until fragrant.

Step 6 . Add tomatoes and stir fry to make red oil. Season with salt and oyster sauce.

Step 7 . Stir fry the sauce and set aside.

Step 8 . Boiled mung bean noodles.

Step 9 . Take out the cooked noodles, add boiled cabbage, green vegetables and fried sauce, and you can eat them.

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