Cold beef dumpling skin-You Are Foodie

By John
33

Cold beef dumpling skin

Although the color is not very good-looking, the taste is OK~

Main Ingredients

Auxiliary Ingredients

mature vinegar a few
White sugar a few
The soy sauce A little
salt A little
coriander A little
chopped green onion a few
Ma Jiao Granules a few
Peanut oil appropriate amount
sesame A moderate amount of
Dry pepper appropriate amount

After the sauce is made, take out the pepper granules inside and throw them away, otherwise the taste will be very heavy in your mouth! When stir frying pepper, hemp pepper and sesame, the fire should be small, and the fire will zoom.

Step 1 . Wash and shred cucumber, chop a little coriander, put it on a plate and put it in a round pile.

Step 2 . Add water to the pot to boil, and add the dumpling skin. After the dumpling skin is cooked, take it out and filter it with cold water. Then fold the dumpling skin in half and put it on the plate.

Step 3 . Pour peanut oil into the pot, heat the oil, add pepper, pepper and sesame, stir fry until fragrant, add sugar, salt, soy sauce, vinegar and a small amount of water to make sauce. Pour the sauce on the dumpling skin in circles.

Step 4 . Cut the spicy beef jerky into pieces, put it on the top of the dumpling skin, and then decorate it with a little scallion.

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Cooking Steps