Cold beef dumpling skin
Although the color is not very good-looking, the taste is OK~After the sauce is made, take out the pepper granules inside and throw them away, otherwise the taste will be very heavy in your mouth! When stir frying pepper, hemp pepper and sesame, the fire should be small, and the fire will zoom.
Step 1 . Wash and shred cucumber, chop a little coriander, put it on a plate and put it in a round pile.
Step 2 . Add water to the pot to boil, and add the dumpling skin. After the dumpling skin is cooked, take it out and filter it with cold water. Then fold the dumpling skin in half and put it on the plate.
Step 3 . Pour peanut oil into the pot, heat the oil, add pepper, pepper and sesame, stir fry until fragrant, add sugar, salt, soy sauce, vinegar and a small amount of water to make sauce. Pour the sauce on the dumpling skin in circles.
Step 4 . Cut the spicy beef jerky into pieces, put it on the top of the dumpling skin, and then decorate it with a little scallion.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
