Licorice chicken leg
My baby likes to eat the chicken leg I made best. A little soup left at the bottom of the pot can be mixed in the noodles cooked with clear water, which is not wastedSince the soy sauce is already very salty, there is no need to add salt. If the taste is lighter, the amount of soy sauce can be reduced
Step 1 . Preparation of materials
Step 2 . The chicken leg is peeled and cut. Three knives are cut horizontally and one knife is cut vertically. The reverse side is the same. The ginger is sliced
Step 3 . Add some water to the pot, add chicken legs and all seasonings
Step 4 . Add about 20ml soy sauce. I use Donggu Yipin fresh soy sauce
Step 5 . Open the fire and stew. The middle part can be turned over twice. It is easy to taste. The stew is rotten and the juice is collected. The dish can be eaten
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