Thousand layer scallion cake-You Are Foodie

By Ophelia
10

Thousand layer scallion cake

Every time I pack wonton, there will be more or less wonton skin left. It's very troublesome to make stuffing. I will change my tricks to consume it. This time, I added scallions and made a thousand layer cake. The taste is super delicious.

Main Ingredients

chopped green onion 15g
Wonton skin 220 g

Auxiliary Ingredients

oil 15g
Egg liquid A moderate amount of
salt 4 g

1. each family has different tastes. Adjust the amount of salt according to their own tastes2. medium heat frying

Step 1 . Wonton skin

Step 2 . Onion and egg liquid

Step 3 . Add salt to the scallions and mix well

Step 4 . Brush a wonton skin with egg liquid

Step 5 . Add the scallions evenly

Step 6 . Then close the other wonton skin, brush the egg liquid and add scallions repeatedly, and I have stacked a total of 5 layers

Step 7 . Finally, use a rolling pin to roll it gently, so that it will stick layer by layer

Step 8 . Pour oil into the pot

Step 9 . Heat the oil for 5 minutes and add it into the cake blank

Step 10 . Pan fry until both sides are golden

Step 11 . sit at the table

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