Spinach and egg-You Are Foodie

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By Penelope
52

Spinach and egg

Main Ingredients

egg 3
Spinach 500g

Auxiliary Ingredients

oil appropriate amount

Seasonings

salt appropriate amount

Step 1 . Rinse spinach in soda water for two minutes.

Step 2 . Boil spinach for 2 minutes. If it is spinach, blanch it for one minute.

Step 3 . Fish out.

Step 4 . Segmentation.

Step 5 . Break the eggs.

Step 6 . Stir fry until the lever solidifies and remove.

Step 7 . Leave the bottom oil in the pot, add the green onion, and then add the spinach. Stir fry for two minutes.

Step 8 . Add eggs.

Step 9 . Add salt.

Step 10 . Out of the pot!

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