Shredded tripe in cold sauce-You Are Foodie

By Zona
61

Shredded tripe in cold sauce

Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the effects of Tonifying the spleen and stomach, Qi and blood, deficiency and essence, thirst and wind dizziness. Tonifying deficiency and benefiting the spleen and stomach. After treatment, the patient becomes weak, lacks Qi and blood, quenches thirst, and becomes windy. Shredded tripe in cold sauce, fresh and nutritious, healthy and healthy home cooking.

Main Ingredients

Sesame oil A few drops
Raw smoke 2 g
salt A little
coriander 2 g
Tripe 300 g

Auxiliary Ingredients

Chicken powder 1 g
capsicol appropriate amount
Vinegar 3 g
onion 10 g
Chives 20 g

Step 1 . Prepare the ingredients and clean the coriander.

Step 2 . Cut tripe (cooked food) into thin strips.

Step 3 . Cut coriander and shallot into small pieces and onion into shreds.

Step 4 . Pour the vegetables into the shredded tripe.

Step 5 . Put salt, chicken powder, vinegar and soy sauce in a small bowl.

Step 6 . Pour in sesame oil.

Step 7 . Stir to make it mixed evenly. (if you like spicy, you can add some chili oil)

Step 8 . Pour into shredded tripe and stir well.

Step 9 . Finished product drawing.

Step 10 . The finished product has strong taste and rich nutrition.

Step 11 . Finished product drawing.

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