Big iron stove, chestnuts and lamb brisket in casserole
Three or five confidants, friends gathering, a pot of hot mutton.
Step 1 . Chop the mutton into small pieces
Step 2 . Ginger slices
Step 3 . Beat garlic
Step 4 . Tangerine peel, star anise, dried pepper, spare.
Step 5 . Congduan.
Step 6 . Boil water in a large pot. After the water boils, add mutton flying water to remove the blood smell. Remove and rinse with clean water for standby.
Step 7 . Wash the cauldron and add peanut oil. Scorch
Step 8 . Put in the head.
Step 9 . Add a small amount of ingredients and sprinkle, and then explode the fragrant materials.
Step 10 . Add the mutton with good water and stir fry
Step 11 . Stir fry for ten minutes. At this time, you should smell the essence of mutton. Then add cooking wine.
Step 12 . A good sauce.
Step 13 . Add seasoning and stir fry until fragrant.
Step 14 . Add seasoning and stir fry. Stir fry until you smell soy sauce.
Step 15 . After all the ingredients are fried, add water. Cover the pot and simmer for 30 minutes.
Step 16 . After 30 minutes, add chestnuts, cover and simmer for 20 minutes.
Step 17 . Simmer for 50 minutes, then collect the juice.
Step 18 . Put the stewed mutton in a big pot.
Step 19 . Fragrant.
Step 20 . There are small casseroles that can be eaten over a hot pot. (induction cooker can also be used)
Step 21 . Stop talking and eat.
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