
Big iron stove, chestnuts and lamb brisket in casserole
Three or five confidants, friends gathering, a pot of hot mutton.
Step 1 . Chop the mutton into small pieces

Step 2 . Ginger slices

Step 3 . Beat garlic

Step 4 . Tangerine peel, star anise, dried pepper, spare.

Step 5 . Congduan.

Step 6 . Boil water in a large pot. After the water boils, add mutton flying water to remove the blood smell. Remove and rinse with clean water for standby.

Step 7 . Wash the cauldron and add peanut oil. Scorch

Step 8 . Put in the head.

Step 9 . Add a small amount of ingredients and sprinkle, and then explode the fragrant materials.

Step 10 . Add the mutton with good water and stir fry

Step 11 . Stir fry for ten minutes. At this time, you should smell the essence of mutton. Then add cooking wine.

Step 12 . A good sauce.

Step 13 . Add seasoning and stir fry until fragrant.

Step 14 . Add seasoning and stir fry. Stir fry until you smell soy sauce.

Step 15 . After all the ingredients are fried, add water. Cover the pot and simmer for 30 minutes.

Step 16 . After 30 minutes, add chestnuts, cover and simmer for 20 minutes.

Step 17 . Simmer for 50 minutes, then collect the juice.

Step 18 . Put the stewed mutton in a big pot.

Step 19 . Fragrant.

Step 20 . There are small casseroles that can be eaten over a hot pot. (induction cooker can also be used)

Step 21 . Stop talking and eat.
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