Cooking Steps

Egg Network Element Onion

Egg Network Element Onion

 The scallions I bought today are particularly good. I suddenly decided to make a dish with scallions and eggs. The scallions have a crispy and refreshing taste, the eggs are fresh and fragrant, and the scallions on the eggs are tempting to the appetite.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Egg Network Element Onion
Step 1 . Add an appropriate amount of cooking oil to the pot, pour the chopped scallions into the pot, and quickly stir fry with an appropriate amount of salt.
Egg Network Element Onion
Step 2 . Put the stir fried scallions into a plate (do not stir fry the scallions too soft).
Egg Network Element Onion
Step 3 . Beat the two eggs, add a little salt, stir well, put a little oil in the pan, pour 1/2 of the egg liquid into the pan and fry it in a small heat to form an egg cake.
Egg Network Element Onion
Step 4 . Gently flip the surface.
Egg Network Element Onion
Step 5 . Cover the egg cake on the onion dishes.
Egg Network Element Onion
Step 6 . Another piece of egg cake is fried and cut into even strips. Is it very innovative and appetizing when it is put on the yuan onion dishes?
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Pork Chop House monster

Pork Chop House monster

Pork Chop,garlic,pepper,Hot Dishes,Common dishes,children,afternoon tea
Braised chicken wings with German beer

Braised chicken wings with German beer

Chicken wings,German beer,Canola oil,Big stuff,Garlic,Chives,ginger,salt,Regular smoking,White sugar,Stir fried Fresh Dew,Hot Dishes,home cooking,Dinner with friends
Fried celery with soybean protein

Fried celery with soybean protein

Celery,soybean protein ,Raw,salt,Chicken essence,Hot Dishes,home cooking,the elderly,lunch
[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube

[Dragon Boat Festival · zongzi] zongzi is fragrant: zongzi with bean paste and jujube

Glutinous rice,Reed leaf,Nelumbo nucifera,Jujube,Red bean paste,street food,the elderly,The Dragon Boat Festival,Autumn recipes
I miss my childhood as a snack - baked sweet potato

I miss my childhood as a snack - baked sweet potato

Sweet potato
Sweet skin roast duck

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner
Mapo Tofu - automatic cooking pot recipe

Mapo Tofu - automatic cooking pot recipe

North tofu,beef,The soy sauce,salt,oil,Bean paste,fermented soya bean,cayenne pepper,Green garlic,Chinese prickly ash noodles,Balsam oil,Water volume,Hot Dishes
Fried agaric with cabbage

Fried agaric with cabbage

Chinese cabbage,fungus,scallion,ginger,Dry pepper,Fat meat,Octagon,Hot Dishes,home cooking,Puerpera,children,the elderly,Autumn recipes,dinner,well-known dish
Crispy beef patty

Crispy beef patty

Beef stuffing,flour,egg,Raw,warm water,salt,Sesame oil,sesame,scallion,ginger,staple food,home cooking,pregnant woman,Puerpera,children,the elderly,breakfast,Autumn recipes,dinner
Braised spareribs with Taro

Braised spareribs with Taro

Lipu Taro,spareribs,Rock sugar,Octagonal shape,chinese cinnamon,Fragrant leaves,ginger,Old smoke,salt,monosodium glutamate,green Chinese onion,Dry pepper,Hot Dishes,Shandong cuisine,children,the elderly,Winter recipes,lunch,well-known dish