Purple potato Crystal Cake
The crystal cake is a classic traditional dim sum in Guangdong. The meat filling is faintly visible., It makes people salivate. I use purple potato stuffing. Purple is my favorite color. It is more delicious and healthy under the crystal cake. PS：1. I like to eat lotus paste stuffing, bean paste stuffing, kidney bean stuffing, etc. and make them according to my own taste. 2. the main ingredient in the food is crystal cake skin, and the auxiliary ingredient is purple potato filling.1. purple potato stuffing can be replaced by other stuffing;2. the skin of the crystal cake must be mixed with boiling water until translucent;3. anti sticking, you can use cake powder on your hands and in the mold, so it is easy to take off the mold.
Step 1 . Prepare ingredients: clarified noodles, special flour, white granulated sugar, purple potato, maltose, corn oil and other ingredients;
Step 2 . First make stuffing: steamed purple potatoes, peeled, broken into purple potato paste;
Step 3 . Put purple sweet potato paste into the pot, add white granulated sugar and stir fry until dissolved, then add maltose and stir fry, add corn oil, add it three times, stir fry until fully absorbed each time. PS: you can check my purple potato filling recipe for specific methods.
Step 4 . Cool the prepared purple potato and wait for use;
Step 5 . Add an appropriate amount of water to the white granulated sugar and boil it until the white granulated sugar is completely dissolved;
Step 6 . Mix the chengmian and special flour evenly, pour the boiled sugar water into it and mix evenly; PS: the mixed dough is translucent.
Step 7 . Then add corn oil, knead it into smooth dough, and then divide it into 30 grams of small dough;
Step 8 . Thin the dough and add 20g purple potato stuffing;
Step 9 . Put it into the mold and press out the pattern you like;
Step 10 . Put the Crystal Purple Potato Cake embryo into the steamer;
Step 11 . Boil with water, put the steamer on the steaming rack and steam for 8 minutes.
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