Drunk light vegetable
Step 1 . Material: Light vegetable (washed)
Step 2 . Ginger slices
Step 3 . Pour the washed vegetables into a clear water pot.
Step 4 . Next, add ginger slices.
Step 5 . Bring to a boil until the light dish opens.
Step 6 . Remove and let cool.
Step 7 . Then, dig out the meat from the dried vegetables.
Step 8 . Finally, add an appropriate amount of yellow wine.
Step 9 . Add an appropriate amount of salt.
Step 10 . Mix the seasoning well and let it drink for 30 minutes, then serve.
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