Drunk light vegetable-You Are Foodie

By Blithe
55

Drunk light vegetable

Main Ingredients

Light vegetable 1210 g

Auxiliary Ingredients

Ginger slices appropriate amount

Step 1 . Material: Light vegetable (washed)

Step 2 . Ginger slices

Step 3 . Pour the washed vegetables into a clear water pot.

Step 4 . Next, add ginger slices.

Step 5 . Bring to a boil until the light dish opens.

Step 6 . Remove and let cool.

Step 7 . Then, dig out the meat from the dried vegetables.

Step 8 . Finally, add an appropriate amount of yellow wine.

Step 9 . Add an appropriate amount of salt.

Step 10 . Mix the seasoning well and let it drink for 30 minutes, then serve.

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Cooking Steps